....(two ways)
This cooking post was a fun collaboration with my lovely blog friend Catherine, from 'Farmhouse Home'.
I recently read the book 'On Rue Tatin: Living and Cooking in a French Town' by
Susan Herrmann Loomis
and thought Catherine might enjoy the book so mailed it off to her.
After a few emails we thought it would be fun to do a little tribute post to author Susan's French adventure by cooking something from her website.
We decided on French Crepes - two ways...I chose sweet Crepes whilst Catherine made savory ones.
I had never made Crepes before- pancakes & pikelets many times but Crepes? ...nope - this was a first for me...I mean Ive eaten them many times especially during a week in Paris where they turned out to be the most perfect street snack on offer!!I tried to get them as thin as possible but there's lots of fast hand movements during the process and I must admit the first two crepes (ok three...) were pretty bad - I binned them!
For the topping I made Peaches with burnt toffee cream - very satisfying!
Crepes - Recipe viaSusan Herrmann Loomis
Sweet Topping:
2 Peaches - cut into wedges
60g butter
1/2 cup brown sugar
1/4 cup thick cream
Melt butter and add sugar - stir until sugar dissolves. Keep stiring until caramel turns dark. Add peaches and cook until they are a little softer, coated and warm. Take off heat and stir in thick cream. Serve over Crepes.
To see Catherine's savory take, head on over to her beautiful food blog.



























