little pop of sweetness....
I made some mini chocolate truffles the other day, they are so easy to make and can be stored in fridge for a few days (if they last that long....)
perfect for when you crave that little sweet something during the day.
I made these using fresh bread crumbs instead of sweet biscuits just to make them a little healthier (haha...or so i like to think!)
you could even use WeetBix or crushed cereal flakes
200 g fresh bread crumbs
1 can condensed milk (skim is healthier)
150 g dark chocolate - chopped
handful of sultanas (optional)
shredded coconut for rolling
add crumbs and sultanas in a large bowl
heat condensed mil and chocolate in small saucepan over low heat until chocolate is melted
pour over crumb mixture - Mix it all up
Chill for 10 minutes until frim
Roll mixture into little balls and roll into the coconut - refrigerate and eat cold