I spotted a recipe for 'chocolate museli with warm milk'
in the paper a few weeks ago and thought it sounded like the most yummy Winter breakfast - enough to make you want to spring out from under the warm covers...so I gave it a go.
and its definetely a winner!
so very easy too - thought Id share here as well.
2 1/4 cups rolled oats
1/3 cup hazelnuts chopped
1/3 cup raw almonds chopped
2/3 cup shredded coconut
1/3 cup sunflower seeds
1/2 cup honey
1/2 cup dried apricots
200 g chopped Dark Chocolate
warm milk to serve
preheat oven to 180 deg. celsius.
Line a baking tray
Combine oats, nuts, coconut and seeds in bowl and stir in the honey. Transfer to tray and bake for 15 minutes stirring twice. Cool a little then toss the apricot and chocolate. Serve with warm milk.
Can be stored in an airtight container for up to two weeks .
(Recipe found in Mx paper)