November 30, 2012

 Nuts about Nuts....
My sister gave me the recipe for these crunchy crinkle biscuits - I've made them twice now because they are so easy to make and really delicious in taste!

Totally Wheat free but sadly they are not sugar free but hey if you like nuts, these are the biscuits for you!!

1/2 cup hazelnuts
1/2 cup almonds
1 cup brown sugar
20g butter
1 egg (beaten)
Icing Sugar

Preheat your oven to 160 degrees celsius
Pulse ALL the ingredients except the icing sugar in your food processor.  Roll heaped teaspoons of mixture into small balls and roll in your icing sugar and bake for 15 -20 minutes.  Cool a little, Eat and Enjoy!


  1. These look and sound amazing! Definitely something I'll have to try making :)

    - ashley

  2. mmm, they sound delicious :)

  3. These biscuits look so good Anastasia. I'll have to try them as well. Who could resist one of these with a cup of coffee!

  4. They seem so simple to make! Have to try them, thanks Anastasia:) Mel


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