October 20, 2014

Weekend Baking - Blondies

The boys pleaded I make something chocolatey this weekend.
They wanted Brownies which is definetely a family favourite but since I had lots of white chocolate in the pantry I thought I'd give 'Blondies' a go...
When it was time to cut them, I thought it looked like a vanilla cake but suprisingly it was very moist,  although the center was not as gooey as the recipe promised - still very yummy though!

Blondies
150g white chocolate
225g butter
2 cups Self Raising Flour
1/2 cup caster sugar
4 eggs beaten
75g chopped walnuts
( or pistachio nuts)
100g dark chocolate chopped

Melt the chocolate and butter  in a heatproof bowl over saucepan of simmering water.  Leave to cool slightly.  Sift the flour in a mixing bowl and add caster sugar.  Stir in the beaten eggs and then the melted chocolate mixture, beat well.  Stir in the nuts and chopped chocolate.  Pour into your pan.  Bake in preheated oven 180 degrees celsius for 30-35 minutes.  Leave to cool and then cut into large squares.



8 comments:

  1. Ooh yummy! I love anything containing white chocolate & pistachio nuts!! I bet these would be super tasty with caramac chocolate too! :-)

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  2. I've never tried blondies before! And I love the photo juxtaposition you did haha.

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  3. Oh, this looks SO good! Love the photos, too

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  4. This looks so yummy. I have tried blondies in a brownie but never bread.

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  5. These look amazing, I haven't ever tried to make them before but I might have to change that.

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  6. yum, I am not sure if I have ever tried blondies but I'm not big on brownies, but I love white chocolate! Thanks for sharing!

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  7. Oh I love blondies and these look amazing! I wish I baked more!

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  8. oooh, those look really good!

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Thanks for stopping by and taking time to comment!! i really appreciate it!
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Anastasia
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