Yesterday we celebrated my brother inlaws birthday with a delicious family lunch.
I made this Anzac pie, a take on fruit crumble, one of my favourite Autumn desserts.
I had bookmarked the recipe in the April issue of Gourmet Traveller so it was great to get the chance to bake something warm and delicious for a group of people....my people!
The recipe used Granny Smith apples - I used a mix of apple and pear, I stewed them up and then made the gooey topping, baked it until warm and bubbly...
To see the recipe head on over to the
Gourmet Traveller
website - give it a go!
You'll be pleased!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhca6qkfDs2iBkD_Amd31PaH3C2gi_4NeXfEeHvMb9zrWwvPcJjS3FfiQY8sqt8Ks85D19jktPWEZBW8zoUw42qlMP74q8QLXD4_d3Q1SL_Xpt_p_m6e4KlCxXRJLrIp-IbAqX-zA/s1600/anzacpie.jpg)
I can imagine that all sort of delicious fruit would be great with this topping Anastasia! :D
ReplyDeleteyes Im sure! I thought Apples and Pears would be perfect since they are both in season!
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