Yesterday we celebrated my brother inlaws birthday with a delicious family lunch.
I made this Anzac pie, a take on fruit crumble, one of my favourite Autumn desserts.
I had bookmarked the recipe in the April issue of Gourmet Traveller so it was great to get the chance to bake something warm and delicious for a group of people....my people!
The recipe used Granny Smith apples - I used a mix of apple and pear, I stewed them up and then made the gooey topping, baked it until warm and bubbly...
To see the recipe head on over to the
website - give it a go!
You'll be pleased!