Donna Hay for such an easy and delicious savory appetizer.
I found this recipe in a back issue of on of her magazines.
Caramelised Onion & Blue-vein Cheese tarts - so yummy.
2 sheets ready bought Puff Pastry
2 brown onions - cut into 8 thick slices
100grams Blue vein cheese (so good!)
Baby Spinach & Balsamic vinegar to serve (optional)
cut your blue-vein cheese into 8 equal sizes and crumble slightly onto raw pastry. Add your onion ring on top of the cheese.
Optional - drizzle some Balsamic Vinegar over baby spinach and toss over the tarts...
recipe by Donna Hay