Greek Yoghurt Dipmy parents had us over for a BBQ today - they are off to Darwin for a week so was nice to catch up with them before they leave!
I love this garlicky dip, its perfect with lamb or any grilled meat!
*Grate 3 cucumbers - sprinkle with salt and refrigerate for half an hour
*remove from fridge and drain the liquid well, you can even squeeze the cucumber with washed hands if you prefer.
* In a bowl add the cucumber, 500g of thick Yoghurt, 3 cloves garlic (more or less as you prefer - i love garlic), good pinch of dried mint, splash of olive oil.
* Mix well and put in your dip bowl, you can
add more olive oil and dried mint on top for presentation. So good! so easy!!
Tzatziki...that is delicious and perfect with dolmades too.. :)
ReplyDeleteOoh yummy, looks so good! Tzatziki season is here again, hurrah!
ReplyDeleteYum that really looks good.Oh and like Arty said with dolmades .OMG to good.
ReplyDeleteOoh, it looks like the perfect dip for summer!
ReplyDeleteGreek is one of my favorite cuisines and this is soooo yummy!
ReplyDeleteI need to make this soon :)
One of my best friends is Greek and I love to go to her house to eat!! Tzatizi is one of my favourites!
ReplyDeletemmmm... that sounds great. Definitely one for outdoor entertaining as we move toward warmer summer weather.
ReplyDeleteCheers!
Ohh looks so good! What a perfect treat for the warmer weather!
ReplyDeletegreek yoghurt is my fav I put it on my muesli as well
ReplyDeleteOh my goodness. Perfect timing! I was just looking for a recipe like this. Yum! I just love Greek Yogurt!
ReplyDelete*yum* appreciate your recipes and insightfulness!
ReplyDeleteOOh i have a whole bag of chips and was thinking about hummus, but I think I may try this...thanks!
ReplyDeleteJen Ramos
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ohhh... thank you for this recipe! one of my favorite things to eat at greek restaurants- very exciting to know how to make it at home :) xo
ReplyDelete