May 27, 2013

Caramelised Onion & Blue-Vein Cheese Tarts

Hey thanks Donna Hay for such an easy and delicious savory appetizer.
I found this recipe in a back issue of on of her magazines.

Caramelised Onion & Blue-vein Cheese tarts -  so yummy.
2 sheets ready bought Puff Pastry
2 brown onions - cut into 8 thick slices
50grams butter
100grams Blue vein cheese (so good!)
Baby Spinach & Balsamic vinegar to serve (optional)
First step is to caramalise your onions in the butter - this adds such a sweetness to the careful when turning so you dont undo the onion rings...fry gently until nice and golden and smelling good!
Cut each sheet of Puff Pastry into 4 equal pieces - I used a large teacup, the old fashion kind, with a wide circle shape - cut out 4 large circles from each sheet so 8 circles in total.

cut your blue-vein cheese into 8 equal sizes and crumble slightly onto raw pastry.  Add your onion ring on top of the cheese.
Bake in hot oven for 10-15mins until golden.
Serve hot...

Optional - drizzle some Balsamic Vinegar over baby spinach and toss over the tarts...

Makes 8

recipe by Donna Hay 


  1. This looks like a must try! Thanks for the step by step...I'll let you know how they turn out. xxx

  2. Looks delicious. So delicious I had to pin it.

  3. Oh yum! And so easy too.
    Thanks for sharing.

  4. yum, they look & sound delicious :)


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