August 28, 2013

Avocado (ice) Cream


I've always wanted to try homemade ice-cream but most recipes ask that you churn your mixture in an ice-cream maker which I don't have,  so when I spotted this easy Avocado ice-cream recipe in the latest Coles magazine that just needed a blender and a freezer I knew I had to give it a go.
I made half the batch to test it out - I knew that the kids wouldn't eat it, they don't like Avocado at all...
Its not a healthy treat but its better than store bought ice-cream full of additives and fake flavourings.  Plus who doesnt love Avocado? Yum!
Avocado Ice-cream (makes about 500ml)
1 large ripe avocado
200g condensed milk
135ml coconut milk
Blend well in a processor and then pour into an airtight container - cover tightly and freeze for 3hrs until semi-frozen.
Eat and Enjoy!



Before...and after.
Yum!! its really creamy and satisfying!


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4 comments:

  1. Steph Bond-Hutkin9:01 PM

    I'm so glad that you tried this Anastasia - I saw it too! I've made avocado and chocolate frozen smoothies before but I think I liked them as the chocolate masked the avocado flavour.... I'll have to give it a go! Steph x

    ReplyDelete
  2. JulieandMax8:22 AM

    That looks yummy and really simple to make! Think I might have to try - thanks for sharing :)
    Julie

    ReplyDelete
  3. Handmade in Israel3:56 PM

    Hmm. Not sure about the idea of avocado icecream, but yours looks great and the texture spot on! Glad you enjoyed it.

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  4. Unknown10:38 PM

    My girls are crazy about avocado and go into a panic if I say we've run out! I'll have to ask them if they'd like to try this ice cream. Look forward to seeing you Friday. x

    ReplyDelete

Thanks for stopping by and taking time to comment!! i really appreciate it!
Hugs
Anastasia
x

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